Coleslaw

Total Time: 25 minutes

Yield: Serves 6

Ingredients:

3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup oil
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
1 dash black pepper
1 tablespoon lemon juice
1/2 cup half-and-half (I added a little whipping cream)
1/4 teaspoon salt
1 large head cabbage, finely shredded (used 1 bag of shredded cabbage)

Preparation:

Blend mayonnaise, sugar, vinegar and oil. Add onion powder, dry mustard, celery salt, pepper, lemon juice, half-and-half and salt. Stir until smooth. Pour coleslaw dressing over shredded cabbage in a large bowl and toss until cabbage is well coated. Keep coleslaw refrigerated. Best if refrigerated for several hours before serving.

This coleslaw serves 8.