Black Pepper Chicken (Courtesy of Anjana)

Ingredients:

- chicken breast or tendors cut into pieces
- black pepper
- lea and perins sauce
- mushrooms, either fresh or canned
- garlic
- chicken bouillon cube
- cornstarch
- heavy cream

Take thin chicken breast and coat with crushed blk pepper and a little lee and perins sauce (salt to taste)

In a thick pan, melt some butter and a little garlic. Then add chicken and saute on each side for a minute.

Add a boullion cube mixed with warm water to the pan and add some heavy cream. Add salt, blk pepper and lee and perins sauce to taste.
Then add a little corn starch mixed in a little cold water to thicken the sauce.