Ingredients:
- 6 cups of Granny Smith apples (5-6 apples), sliced, peeled and washed
- 1 cup sugar
- 1/4 cup plus 1 tablespoon cornstarch
- 1/4 - 1/2 tsp cinnamon
- 2 tablespoons butter
- 2 Pillsbury box pie crust
- 1/4 cup brown sugar
- 1 tablespoon flour
Directions:
- Mix dry ingredients together and pour over apples
- Add melted butter and mix well
- Pour into 9 inch glass pie dish lined with pie crust
- Moisten edge of pastry with cold water
- Cover with top crust
- Fold in excess crust and flute edges together
- Create slits on top to allow steam to escape
- Cover top with 1/4 cup brown sugar mixed with 1 tablespoon flour
- Bake 15-20 minutes at 400 degrees
- Cover edges with strips of foil
- Bake another 20-25 min
- Let cool before cutting
