Baked Spinach Artichoke Dip

Ingredients:
-1cup mayonnaise or salad dressing
-1cup freshly grated Parmesan cheese
-1can (about 14 oz) artichoke hearts, drained and coarsely chopped
-1box (9 oz) frozen chopped spinach, thawed and squeezed to drain
-1/2 cup chopped red bell pepper
-1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
- Round bread loaf recommended

Toasted baguette slices or assorted crackers, if desired

1. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese. Add garlic powder, onion powder, red pepper flakes, black pepper, Italian seasonings and parsley.
3. Put in a bread bowl. Bake about 20 minutes or until cheese is melted. Serve warm with baguette slices. Also tortilla chips.