Blend a handful of cilantro, 2 green chilies, a mint leaves (from 2-3 sticks) with a little water.
Add 6 glasses of water.
Add salt, start with 1/2 teaspoon.
Add 1 - 1.5 teaspoon black salt.
Add 1 teaspoon jeera.
Add 1/2 cup brown miti chutney.
Mix, taste and add ingredients as needed.
When ready, add 2 sticks of mint (strain when serve).
Add 6 glasses of water.
Add salt, start with 1/2 teaspoon.
Add 1 - 1.5 teaspoon black salt.
Add 1 teaspoon jeera.
Add 1/2 cup brown miti chutney.
Mix, taste and add ingredients as needed.
When ready, add 2 sticks of mint (strain when serve).
No comments:
Post a Comment