Serves 3-4
Sauté one small onion in oil. Once clear, add ginger and garlic. Sauté. Add 2 fresh tomatoes, chopped. Lower heat and let cook until tomatoes are soft (covering it will quicken process). Also add 1 teaspoon tomato paste.
Add 1/2 teaspoon of box masala to start. Let cook. Taste for salt. Add aome coriander (dhania) powder. Take 1 tablespoon of dried mehti...mash into powder and sprinkle on sauce (optional).
Add chicken. Thighs are best. Can also add chicken on the bone.
Let cook on medium-low fire until chicken is fully cooked. Sprinkle with cilantro when serving.
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