Take ground tamarind and add water and blend (need double the amount of water compared to the paste).
Put it in a saucepan and add about 3 inch piece of 'gur' to taste (or can also add sugar).
Bring to a boil, and then let it simmer for 15-20 minutes.
Put it in a saucepan and add about 3 inch piece of 'gur' to taste (or can also add sugar).
Bring to a boil, and then let it simmer for 15-20 minutes.
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