Add on stove with oil an add 2 medium onion, chopped - until pink. Add 1 tablespoon garlic and ginger paste (3 cloves garlic). Sauté for few min. Add 3/4 cup crushed tomato (prefer 1 can tomato sauce). Add little water...cover and let cook (this makes the sauce smoother).
Add 2 teaspoons dhania and 1 teaspoon if hadar. Add 1/2 tsp of garam masala. Add couple bay leaves. Add some water, cover and keep in low for 10 min.
Add phau bhaji masala - 1 tablespoons.
Add 1/2 cup or 3 tablespoons of sour cream (Mix sour cream with orange food coloring first).
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