· 3 tablespoons vegetable oil
· 1 tablespoon and 1-1/2 teaspoons soy sauce
· 1 tablespoon Worcestershire sauce
· 1 tablespoon red wine vinegar
· 2 teaspoons lemon juice
· 3/4 teaspoon dry mustard
· 1/8 teaspoon salt
· 1/4 teaspoon black pepper
· 1/8 teaspoon finely minced fresh parsley
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