Add bindhi and 2 potatoes chopped in chunks.
Sauté bindhi first to remove sliminess. Add potatoes and mix. Add 2 medium onion chopped in large pieces. Add 2 medium tomatoes chopped (fresh).
Then add 1 small tsp hadar, a little more dhania, small tsp paprika. Also add salt...about 1.5 tsp.
Add heaping Tablespoon of Achar Gosht powder.
Cover and keep on low until potato cooks...about 20 minutes.
No comments:
Post a Comment