Tzatziki Sauce

3 tbsp. olive oil
1 tbsp. white vinegar
2 cloves garlic, minced finely
1/2 tsp. salt
1/8 tsp. white pepper, also black pepper
Single serve container of greek yogurt, strained
4 ounces sour cream (same amount as yogurt)
1/2 of a large cucumber peeled and grated...completely drained of water
Handful of chopped fresh dill
Little garlic powder
Little paprika
Pinch of cayenne

Preparation:
Combine olive oil, vinegar, garlic, salt, garlic powder and white and black peppers in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Add some paprika and a pinch of cayenne. Chill before serving.

Garnish with a sprig of fresh dill just before serving.