Mushroom Pie

- 1 packet puff pastry sheet (only use one sheet)
- 2 large cans of mushrooms
- 1 tablespoon margarine/butter
- salt/pepper
- ½ pint whipping cream
- 1 entire bunch of spring onion, chopped
- lemon juice
- cheese, mozzarella preferred

Directions:
· Roll puff pastry sheet w/ flour to flatten (not too flat). Poke few hole in it with a fork so it doesn’t rise.
· Put in the oven for 20-25 min or until golden brown @ 350 degrees.
· Drain mushroom cans
· Add 1 tablespoon marg/butter in pan, on high
· Add mushrooms and salt/pepper
· Let all the water from the mushrooms dry and add ½ pint whipping cream. Stir until it’s completely dry.
· Add chopped spring onion and when fully dry, add some lemon juice
· Let cool and put on pastry, leaving a one-inch boarder on the edges of the pastry
· Sprinkle with cheese
· Put in oven for 10-15 minutes at 350 degrees