- Put quarter tsp of butter in pan (so milk doesn’t burn)
- Add 4 cups of milk – put on medium fire and let it come to a boil
- In a separate mug, mix flan powder with ¾ cup of milk (in addition to the 4 cups)
- Once milk on the stove comes to a boil, pour in flan mixture with one hand, while mixing with other hand, so as not to clump
- Let it come to a boil, but continue to watch it and mix frequently
- Once boils, put on low fire for 10 minutes
- In serving bowl, pour caramel and put sliced almonds and put in refrigerator to set for a few minutes
- Then put a spoon of flan in a bowl to see if it sets, if so, pour flan in bowl
- Leave out and uncovered for 15 minutes to half an hour
- Then put in refrigerator and cover
- Turn upside down and serve
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