Ingredients:
Salmon fillets
1/4 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
Sea salt to taste
Freshly ground black pepper to taste
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Tips: Melt butter in a pan and add chopped minced garlic…also added a little cream. Make sure to use fresh lemon juice. I served over asparagus risotto.
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