Tuesday, April 3, 2012

Ice Cream Sandwich Cake

Ingredients:
· 12 ice cream sandwiches, unwrapped
· 1 (6 1/2 ounce) can whipped cream – more whipped cream for sides
· 1 cup chopped Oreo cookies

Directions:
· Place plate in the freezer for awhile (ice cream will melt fast!)
· Arrange 4 ice cream sandwiches long sides touching on a serving plate.
· Squirt an even layer of whipped cream over top.
· Scatter with 1/3 cup chopped Oreos
· Repeat layers 2 times, garnishing top with a few larger chunks of Oreos
· If ice cream starts to melt, may need to put back in freezer for a few minutes
· Then cover sides of cake w/ whip cream (use fresh whipped cream for this)
· Freeze 6 hours or until firm.
· Slice to serve.
· May be frozen for up to a week.

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