Tuesday, April 3, 2012

Crab Salad

mayonnaisechopped onionchopped olivesparsleychili saucewhite wine vinegarworcestershire saucesalt and pepper-stir all together and refrigerate. -to serve put the crab meat into chilled dressing-cut large plum tomatoes like a flower but not all the way through-spoon the crab mxture over the tomatoes garnish with hard boiled egg slice if desired.Yup,cut the tomato into 8 slice but not cut at all just little bit and open it ang spoon the crab meat on top or put inside the tomato.

No comments:

Post a Comment