- baby spinach – fresh
- sauté with garlic and sliced mushrooms
- keep aside
- chicken breasts – cut in half horizontally, so they are thin or pound
- beat egg
- dip chicken into egg and then bread crumbs
- then in pan with oil
- brown chicken
- baking dish
- butter or oil and then put chicken first and then spinach and mushrooms
- add pasta sauce
- slice fresh mozzarella
- add Italian seasonings on top
- put in oven until cheese melts
Serve with penne sauted with asparagus pieces, butter, olive oil and black pepper
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